White bean soup with sage
This soup was featured on my HMO's nutrition blog. It's super fast and easy. We tried it last week and gave it two thumbs up.
Normally, I equate bean soup with penetence food; something you eat to try to make up for a long recreational calorie binge. Now I wonder if my problem was that I just don't spice the soups enough to make them tasty.
I've never used so much fresh sage in one dish before. It gave the soup a green-peppery taste. In fact, I skipped adding any more pepper.
My "one large onion" yielded probably one cup's worth, chopped. Next time I'll reduce the recipe to1/2 c-3/4 c and see if I like the blend better.
( The recipe )
Normally, I equate bean soup with penetence food; something you eat to try to make up for a long recreational calorie binge. Now I wonder if my problem was that I just don't spice the soups enough to make them tasty.
I've never used so much fresh sage in one dish before. It gave the soup a green-peppery taste. In fact, I skipped adding any more pepper.
My "one large onion" yielded probably one cup's worth, chopped. Next time I'll reduce the recipe to1/2 c-3/4 c and see if I like the blend better.
( The recipe )