ext_140477 (
iqeret.livejournal.com
) wrote
in
stgulik
2015-05-20 05:26 pm (UTC)
no subject
Once I've marinated my slabs, I like to fry them in butter until they're crispy brown on either side. The flavor reminds me of bacon. (^_^)
(And this is from a woman who Does Not Cook.)
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(And this is from a woman who Does Not Cook.)