stgulik: default icon (benita)
[personal profile] stgulik
I made vegetable soup tonight. I tried to recreate the soup they serve at our local family restaurant. Mine came out quite delicious, though not precisely like the restaurant's.

My daughter works there as a server. You would think she'd agree to steal the recipe for her beautiful mother, but no!

Date: 2015-12-08 08:33 am (UTC)
From: [identity profile] candamira.livejournal.com
I'm very fond of soups. Would you like to share your recipe? I can offer a few very delicious pumpkin soup recipes in exchange, if you like. :)

Date: 2015-12-08 02:41 pm (UTC)
From: [identity profile] stgulik.livejournal.com
If you don't mind, I'll wait and share the recipe when I'm really happy with it!

Date: 2015-12-08 03:31 pm (UTC)
From: [identity profile] candamira.livejournal.com

Do that! Thank you. :)

Date: 2015-12-08 10:15 am (UTC)
From: [identity profile] helenarickman.livejournal.com
Yes, please share!
Carrabba's has the most amazing minestrone soup that I haven't duplicated. I'm hoping your recipe would be similar.

Date: 2015-12-08 02:41 pm (UTC)
From: [identity profile] stgulik.livejournal.com
We'll see. This recipe will have no beans or shell pasta in it--it really is straight vegetable soup.

Date: 2015-12-08 11:43 am (UTC)
From: [identity profile] mimimanderly.livejournal.com
If it's a chain restaurant, sometimes you can Google the recipe, like "Olive Garden minestrone soup recipe", and get other people's takes on it.

I once worked as a server in an upscale Italian restaurant, and frequently worked the time between lunch and dinner alone with just the the sous chefs. Once, I came across the chef's notebook in the kitchen, so I copied a few recipes I particularly loved. Your daughter really needs to get proactive on this issue! ;-)

Date: 2015-12-08 12:24 pm (UTC)
From: [identity profile] toblass.livejournal.com
And were you able to make the soup just like the chef?

Yummmm...

Date: 2015-12-08 01:15 pm (UTC)
From: [identity profile] mimimanderly.livejournal.com
Oh, yeah. It was a spinach-prociutto cream soup. One of the sous chefs showed me how to make the spaghetti aglio e olio. I figured out how to make tortellini d'oro by following similar recipes and adjusting it. I'm especially proud of that one, because that was sheer detective work, and I managed to recreate the taste.

Date: 2015-12-08 02:42 pm (UTC)
From: [identity profile] stgulik.livejournal.com
I know, right? Her priorities are so skewed. ;)

Date: 2015-12-08 12:25 pm (UTC)
From: [identity profile] toblass.livejournal.com
What do you think may have been missing/different about your soup as compared to the restaurant's version?

Date: 2015-12-08 02:43 pm (UTC)
From: [identity profile] stgulik.livejournal.com
After I read your question, it hit me: I forgot tomatoes! I think they include a certain amount of sliced, canned tomatoes. Next time ...

Date: 2015-12-08 02:18 pm (UTC)
nocturnus33: (Default)
From: [personal profile] nocturnus33
Could share the recipe? I promise not to tell your daughter :)

Date: 2015-12-08 02:45 pm (UTC)
From: [identity profile] stgulik.livejournal.com
I will share, once I get it "right." :-)

Profile

stgulik: default icon (Default)
stgulik

April 2017

S M T W T F S
      1
2345678
9101112131415
1617 1819202122
23242526272829
30      

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 3rd, 2025 03:04 am
Powered by Dreamwidth Studios